In our farm the absolute imperative is the well-being of our animals, not intended as a phrase of the moment but in the logic that concerns every physiological phase of their life. All this takes place without neglecting the final goal which is to have a constant quality of the milk that allows us to enhance the aromas and flavors of our cheeses and dairy products. To this end, we feed our friends with fresh fodder, hay, straw and cereals of our production, limiting the purchase of simple raw materials to guarantee them a totally natural diet that respects the digestive functions of the animal.