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Quality, first of all

Our cheeses are 100% artisanal, produced with the milk of our animals and processed according to tradition, without shortcuts.

Our animals are raised ethically and with all the necessary care.

We employ specialists who follow them in nutrition and gestation to guarantee them a correct quality of life.

Our products, made like the "old way"


The Masseria, between Nature and traditional dishes

"Typical homemade lunch with numerous courses, each one better than the other, from caponata to sweet and sour zucchini, cheeses and salami, omelettes. The first very good and second courses the magnificent scallops. The peculiarity of this place is that they all cook. the vegetables and meat they grow and raise "

Kate Braxton

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